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Rolled in bread crumbs fried to a delicious golden brown. This is excellent for a first-time oyster experience, served with wasabi dipping sauce

Popular appetizer for the seafood lover in you. Served atop coleslaw, with tartar sauce and garnished with fresh parsley.

An Asian favorite, chicken and vegetable appetizer served with cool lettuce

Lightly battered, tender calamari fried to perfection, served with delightful mayo dipping sauce

Crispy and delicate served with sweet and sour dip

Crispy shrimp tossed in coconut, served with sweet chili orange dip

Seasoned select beef, conjoined with sriracha hot sauce

Freshly prepared tender mussels seasoned with fresh Thai basil, onion, mushroom and a hint of sriracha sauce

Pan seared to golden brown, and served with soy vinaigrette

Fresh diced tuna, avocado, onion, cilantro, red pepper, jalapeno and salt & pepper with a touch of lime juice and served with ponzu sauce

Wrapped with fresh mixed greens noodles, shrimp and herbs served with a secret recipe sauce

Tender chicken marinated in Thai spicy herbs, and grilled on skewers served with peanuts sauce and cucumber salad

Edamame with fresh thai basil, onion and a hint of sriracha spice

Steamed edamame lightly coated with salt

Our damn delicious homemade version of this soup prepared with potato, onion, celery and simmered to a tender, unbelievably creamy, flavorful and chock full of clams

Delicious broth with chicken dumplings and fresh vegetables.

Thai version of tender spicy seafood -shrimp, scallop, calamari, mussels with fresh herbs with cilantro, onion,cucumber, tomato accented with fresh squeezed lime juice

Grilled beef. crispy lettuce, tomato, sweet onion, cucumber, with a touch of lime juice, cilantro and sweet basil

Ground chicken breast and fresh Thai spicy herbs accented with sweet basil and hand squeezed lime juice

A delicious blend of shellfish and pasta. The freshest most flavorsome succulent prawns, mussels, calamari and scallops prepared to perfection, served with basil noodle with egg, onion, peppers and a hint of sriracha in a tempting Thai basil sauce.

Pla=fish, Rad=pouring sauce, Prik=chili. Fire-grilled red snapper filets, with sweet, sour, spicy and saltiness well balanced flavor, glazed atop Thai rice noodles.

Grouper lightly battered, fried to perfection combined with flat noodles, egg, bell peppers, onion, sauteed with fresh Thai basil leaves, a must try!

A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, mussels, calamari and fish seasoned with an aromatic tomato wine sauce and a light touch of sriracha, Thai basil and parsley

Plump prawns sauteed in an exquisite freshly chopped lemongrass and red hot chili puree especially prepared by our chef.

Lightly batter and seared fillet, topped with onion, bell pepper, zucchini, carrots, water chestnut, dry chili and peanuts in a Kung Pao brown sauce.

Seasoned, fresh cut salmon flame seared with XO Cognac to the unique flavor, served on a hot plate.

Famous Thai Curry in coconut milk with bell pepper, mushroom, sweet peas, carrots, broccoli and lime leaves

All fresh mussels, calamari, prawns and scallops prepared with green onion, bell pepper, mushroom, onion in spicy basil sauce with XO cognac

Tender juicy grilled to perfection, seasoned with a block pepper herb, sea salt with grilled asparagus and corns, serving with pineapple fried rice.

Tender duck breast grilled too delectable, juicy perfection, with spicy Thai basil rice and grilled asparagus and corm.

Fire grilled fresh filler, wok fried rice, spring asparagus with zesty teriyaki sauce.

Broiled sliced render steak along with hot dip mode with squeezed lime juice, tamarind and spicy Thai pepper, hot enough to make a tiger cry.

Marinated chicken, fire grilled with sweet mango in a zesty soy glaze and steamed broccoli

Grilled sliced short beef ribs marinated In our chef's secret sauce.

Crispy battered tenders tossed with sesame seeds in a tangy sweet & sour sauce.

A perfect combination of sweet and spicy flavors with crispy breaded chicken breast.

Marinated, grilled and sautéed in rich, savoury teriyaki sauce sprinkled w. sesame seeds and green onion

Fire grilled fresh filet w. zesty teriyaki sauce and steamed broccoli and carrots.

Famous Thai Curry in coconut milk w. bell pepper, mushroom, sweet peas, carrots, broccoli and lime leaves

Fresh chunk pumpkin simmered in a savoury coconut curry, sweet basil and peppers, a curry lover's favourite.

A perfect combination of sweet and spicy flavors w. crispy breaded chicken breast

Crispy battered tenders tossed w. sesame seeds in a tangy sweet and sour sauce