A delicious blend of shellfish and pasta. The freshest most flavorsome succulent prawns, mussels, calamari and scallops prepared to perfection, served with basil noodle with egg, onion, peppers and a hint of sriracha in a tempting Thai basil sauce.
One of the most delicious Asian seafood dishes. Plump flounder slightly seared and stir fried with celery, snow peas, water chestnut, carrots, scallion and pearl mushrooms in the dancing wok, with a unique ginger wine sauce.
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, mussels, calamari and fish seasoned with an aromatic tomato wine sauce and a light touch of sriracha, Thai basil and parsley