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Delicate Seafood

Most entrees are served with Jasmine rice, substitute fried rice or brown rice for $1.75

  • A delicious blend of shellfish and pasta. The freshest most flavorsome succulent prawns, mussels, calamari and scallops prepared to perfection, served with basil noodle with egg, onion, peppers and a hint of sriracha in a tempting Thai basil sauce.

  • One of the most delicious Asian seafood dishes. Plump flounder slightly seared and stir fried with celery, snow peas, water chestnut, carrots, scallion and pearl mushrooms in the dancing wok, with a unique ginger wine sauce.

  • Pla=fish, Rad=pouring sauce, Prik=chili. Fire-grilled red snapper filets, with sweet, sour, spicy and saltiness well balanced flavor, glazed atop Thai rice noodles.

  • Grouper lightly battered, fried to perfection combined with flat noodles, egg, bell peppers, onion, sauteed with fresh Thai basil leaves, a must try!

  • A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, mussels, calamari and fish seasoned with an aromatic tomato wine sauce and a light touch of sriracha, Thai basil and parsley

  • Plump prawns sauteed in an exquisite freshly chopped lemongrass and red hot chili puree especially prepared by our chef.

  • Lightly batter and seared fillet, topped with onion, bell pepper, zucchini, carrots, water chestnut, dry chili and peanuts in a Kung Pao brown sauce.

  • Seasoned, fresh cut salmon flame seared with XO Cognac to the unique flavor, served on a hot plate.

Order delicate seafood online from Tom Kha Thai - Fort Collins for delivery and takeout. The best Thai & Chinese in Fort Collins, CO.