Delicate Seafood

A delicious blend of shellfish and pasta. The freshest most flavorsome succulent prawns, mussels, calamari and scallops prepared to perfection, served with basil noodle with egg, onion, peppers and a hint of sriracha in a tempting Thai basil sauce.

Pla=fish, Rad=pouring sauce, Prik=chili. Fire-grilled red snapper filets, with sweet, sour, spicy and saltiness well balanced flavor, glazed atop Thai rice noodles.

Grouper lightly battered, fried to perfection combined with flat noodles, egg, bell peppers, onion, sauteed with fresh Thai basil leaves, a must try!

A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, mussels, calamari and fish seasoned with an aromatic tomato wine sauce and a light touch of sriracha, Thai basil and parsley

Plump prawns sauteed in an exquisite freshly chopped lemongrass and red hot chili puree especially prepared by our chef.

Lightly batter and seared fillet, topped with onion, bell pepper, zucchini, carrots, water chestnut, dry chili and peanuts in a Kung Pao brown sauce.

Seasoned, fresh cut salmon flame seared with XO Cognac to the unique flavor, served on a hot plate.

Famous Thai Curry in coconut milk with bell pepper, mushroom, sweet peas, carrots, broccoli and lime leaves

All fresh mussels, calamari, prawns and scallops prepared with green onion, bell pepper, mushroom, onion in spicy basil sauce with XO cognac