View All Menu ItemsPlease note: requests for additional items or special preparation may incur an extra charge not calculated on your online order.
Rolled in bread crumbs fried to a delicious golden brown. This is excellent for a first-time oyster experience, served with wasabi dipping sauce
Popular appetizer for the seafood lover in you. Served atop coleslaw, with tartar sauce and garnished with fresh parsley.
An Asian favorite, chicken and vegetable appetizer served with cool lettuce
Lightly battered, tender calamari fried to perfection, served with delightful mayo dipping sauce
Crispy and delicate served with sweet and sour dip
Crispy shrimp tossed in coconut, served with sweet chili orange dip
Seasoned select beef, conjoined with sriracha hot sauce
Freshly prepared tender mussels seasoned with fresh Thai basil, onion, mushroom and a hint of sriracha sauce
Pan seared to golden brown, and served with soy vinaigrette
Fresh diced tuna, avocado, onion, cilantro, red pepper, jalapeno and salt & pepper with a touch of lime juice and served with ponzu sauce
Wrapped with fresh mixed greens noodles, shrimp and herbs served with a secret recipe sauce
Tender chicken marinated in Thai spicy herbs, and grilled on skewers served with peanuts sauce and cucumber salad
Steamed edamame lightly coated with salt
Lightly battered, tender Green Beans fried to perfection, served with delightful mayo dipping sauce
Wok Fried Rice
One of the most delicious Asian seafood dishes. Plump flounder slightly seared and stir fried with celery, snow peas, water chestnut, carrots, scallion and pearl mushrooms in the dancing wok, with a unique ginger wine sauce.
Pla=fish, Rad=pouring sauce, Prik=chili. Fire-grilled red snapper filets, with sweet, sour, spicy and saltiness well balanced flavor, glazed atop Thai rice noodles.
Grouper lightly battered, fried to perfection combined with flat noodles, egg, bell peppers, onion, sauteed with fresh Thai basil leaves, a must try!
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, mussels, calamari and fish seasoned with an aromatic tomato wine sauce and a light touch of sriracha, Thai basil and parsley
Plump prawns sauteed in an exquisite freshly chopped lemongrass and red hot chili puree especially prepared by our chef.
Lightly batter and seared fillet, topped with onion, bell pepper, zucchini, carrots, water chestnut, dry chili and peanuts in a Kung Pao brown sauce.
Seasoned, fresh cut salmon flame seared with XO Cognac to the unique flavor, served on a hot plate.
Asian Fire Grill
Tender juicy grilled to perfection, seasoned with a block pepper herb, sea salt with grilled asparagus and corns, serving with pineapple fried rice.
Tender duck breast grilled too delectable, juicy perfection, with spicy Thai basil rice and grilled asparagus and corm.
Fire grilled fresh filler, wok fried rice, spring asparagus with zesty teriyaki sauce.
Broiled sliced render steak along with hot dip mode with squeezed lime juice, tamarind and spicy Thai pepper, hot enough to make a tiger cry.
Marinated chicken, fire grilled with sweet mango in a zesty soy glaze and steamed broccoli
Grilled sliced short beef ribs marinated In our chef's secret sauce.